I clipped this recipe from our local newspaper’s food section a few years back–you know, back when we still got a paper newspaper. At some point my husband stopped reading it, and I got tired of the stacks of paper recycling piling up, and so, no more paper delivery. I get all my news online anyway–part of the trend that is slowly sinking newspaper companies across the country. Sad, but true. Every once in a while I do miss the paper-in-the-morning-with-a-cup-of-coffee thing, but really I only miss the food section–which only came once a week–and had started to go seriously downhill anyway. Ahh, but I digress. This post is about salad. Quick, healthy salad, bursting with flavors.