Sugar Cookies: Two Tone, Layered and Stained Glass


This time of year has always been my favorite – I love the change in the weather (yes, even here in soggy Portland), I love the feeling of wrapping up the current year and preparing for the new one, and I love the food.  FOOOOOOOOOOD.  Turkey and stuffing and potatoes and rolls and pie, oh my – followed by Continue reading


Sourdough, Part 1: Starter

Little Jar o' Starter

Are you ready for Thanksgiving?  I am.  But only because my role is to (1) show up, and (2) eat.  My in-laws always cook a great meal, my husband is in charge of the green bean casserole (gourmet, not gross!) that we are bringing, and he also plays the role of “entertainer” while I kick back and put my feet up.

Yes, I know how lucky I am.

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