Did you notice–it’s October, people! October! I can hardly believe it. I might not even notice, if it weren’t for the slight chill in the air. We’ve had unusually nice (i.e. dry) weather in Portland, temps around 70 this week and no rain to be seen. Unheard of. Where are the drenching downpours, the endless days of nothing but gray? They are coming, I know they are. But for now, cool, crisp, sunny Fall!
Thanks to the lack of downpours, my tomato plants have survived my neglect, and I was able to harvest another 30+ romas yesterday. Yay, garden tomatoes! So, a bit later than expected, but apparently on time with my local seasonal weather, here is my “last blast” tomato post, with two recipes for that bounty of gems you may have sitting on your kitchen countertop . . .