What to do with leftover marshmallow peeps? S’more them! The peep above is a homemade marshmallow version, but the store bought ones work just fine, too. I used a jumbo peanut butter cookie for my base – since I had a batch just out of the oven – but you can use anything you have on hand, cookie, graham cracker, etc. Top with chocolate (mine was ganache from a batch of truffles, but a piece of chocolate bar works better). Then top with your choice of marshmallow peep creature. Place under your broiler AND DO NOT WALK AWAY. It should only take a couple of minutes to melt the chocolate, goo-ify the marshmallow, and caramelize everything nicely. I’m a burnt marshmallow smore type of girl, which is good because I did take one small step away from my oven and sure enough, my peep went from golden brown to smoky black in that instant. But still, so very tasty!
People, let it be known – I have found Confectionery Nirvana. And it lives at the intersection of David Lebovitz and Shauna Sever. Which should come as no surprise to any of you who spend any time
drooling over reading food blogs.
It all started way back in 2009 when I saw David’s post about caramelized white chocolate. It immediately caught my eye, since I often have white chocolate “discards” from my business – pieces which chipped when they came out of a mold, which can’t be melted down again because they have cocoa butter designs which change the color of the chocolate. Still tasty, but as I’m not a huge white chocolate fan, what to do with all of it? Enter David Lebovitz – also known as My Hero – and his super easy (and brilliant) technique of slow cooking the white chocolate until all the sugars caramelize Continue reading
One of my favorite snacks has always been popcorn. Growing up, we used to have family TV nights (those were the days we didn’t watch TV constantly, remember that?) where we would gather around a big bowl of popcorn and watch the latest episode of Battlestar Gallactica. You know, the original version. With Dirk Benedict as Starbuck. Dreamy. *sigh*
Make the easiest cookies EVER – and then make them even better with mini marshmallows and crunchy salted peanuts!
And then eat the whole pan and feel very very bad for a while.
I should not be left at home, unattended, with chocolate and marshmallows and peanuts in the house. While I’m pregnant. Or, you know, EVER.
Did you grow up with Chocolate No-Bake Cookies? That glorious, super simple, and super fast concoction of butter/sugar/cocoa/oats? I did. They were one of the first sweet treats I was allowed to make entirely by myself, and I can’t even imagine how many batches of them my brother and I devoured, home alone after school while mom was at work. I grew up with the peanut butter version–seeing as we’re such a peanut butter family and all–but I’ve made plenty of the “plain” variety as well.
A couple years back a friend of mine started a cookie company, and spent a holiday season selling them at the Truffle shop with me. One way or another the subject of no-bake cookies came up, and I begged her to make some. She did, and she sold out of them (the ones I didn’t eat, anyway) almost immediately. She couldn’t believe it–why would somebody buy a cookie that is so easy to make? But, of course, hers were beyond awesome thanks to a secret ingredient (which I will not reveal!), so it was no surprise to me. And, who can turn down a no-bake cookie?! Not me.