Caramel Pecan Cheesecake Blondies*

caramel pecan blondies

I can’t quite call this one a disaster, but this recipe certainly didn’t turn out as I expected–which is why I felt I should post it with an asterisk and an explanation.

When I think of blondies, I think of the vanilla version of a brownie . . . something reasonably dense, maybe a little fudgey, somewhat like a cookie in texture.  What I do NOT think of is something akin to coffee cake.  Which is what this turned into.  I have my suspicions about what may have happened, but I won’t know for sure until I get a chance to bake these up again, and since they really are tasty–regardless of what you call them–I figured I shouldn’t wait any longer to post them.  And when I say tasty, I do mean tasty . . . as in, sneak down in the middle of the night to eat the last one before your husband does tasty.  Be warned.

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