This is my freezer.  With 22 bananas in it.  The place where bananas go to decay.  And to dream of a better life . . . as a baked good. I’ve already made a double batch of Sugar Plum’s uber excellent Peanut Butter Chocolate Chip Banana Bread – which I baked in mini loaves, perfectly handy and snack sized (and now back in my freezer!).  … Continue reading The State of My Freezer