Quarantine Cake (or, Chocolate Fudge Upside Down Cake)

*Updated March 30, 2020 – pictures, cooking time, pro tip, archive links

I don’t know where the last two weeks went. Sucked into the black hole of covid-19, never-ending work from home, and suddenly “home-schooling” (in quotes because seriously, who am I kidding?) two kids under age 9. We did get out for a couple of days in an RV Continue reading

Roasted Tomato Sauce

tomatoes

Monday was the first day of fall, and, like clockwork, it rained. Boom. On Sunday I was complaining about the 90 degree sunshine, and then it was gone.

Today, I have the entire day off of work. Eight hours of freedom! I did Continue reading

Sugar Cookies: Two Tone, Layered and Stained Glass

IMG_2014

This time of year has always been my favorite – I love the change in the weather (yes, even here in soggy Portland), I love the feeling of wrapping up the current year and preparing for the new one, and I love the food.  FOOOOOOOOOOD.  Turkey and stuffing and potatoes and rolls and pie, oh my – followed by Continue reading

PB Chocolate Cereal Treats

I’ve been writing a lot of blog posts in the shower lately.  Well, not *literally* writing them . . . showers and computers don’t coexist peacefully, after all.  But in my head, in the shower,  post after post just comes rolling out.  It’s too bad, really.  If only I had a shower-proof computer those posts might actually see the light of day.  Why the shower? Continue reading

Jelly Bean Sugar Cookies

UPDATE 5 APRIL 2012: Hold the phone, people! I just made these again with a different recipe – adapted from Five Flavor Sugar Cookies, over at Cookie Madness – and they were The Bomb.  I do not say this lightly.  The mix of vanilla, lemon, rum, and coconut works perfectly to make these cookies taste like Easter and spring all wrapped in one neat little package. Photos and recipe in this post have now been updated with the new recipe.  If you want just a plain old, plain old version you can use the sugar cookie recipe from the Sugar Cookie Bites with Nutella Nests post.  Now go forth and bake!

Yesterday I was taking pictures of the sweet miniature daffodils at the park near our house.  Today, those adorable little daffys were covered in snow.  Snow!  In March!  At sea level!  Pbblllt.  I’m ready for spring, people.  Continue reading

Lemon Lime Icebox Pie

I should not be allowed to go into Walgreens.  Fact.  Particularly when I have a baby sleeping (finally!) peacefully in the stroller, and absolutely nowhere I have to be any time soon.  Recipe for disaster.  It’s like strolling right back into my early teenage years . . . right up to and including the bad soft rock music playing on the store’s sound system.  I can sing along with “Rocket Man”, oh yes oh yes I can.  And “Dream Weaver”, and “Wildfire” and “Killing Me Softly.”  All that nostalgia almost makes me want to shop for fake nails and a hair highlighting kit.  Almost.

I should probably not admit these things. Continue reading

PB Cookie Peep S’more

S'more Before; S'more After

What to do with leftover marshmallow peeps?  S’more them!  The peep above is a homemade marshmallow version, but the store bought ones work just fine, too.  I used a jumbo peanut butter cookie for my base – since I had a batch just out of the oven – but you can use anything you have on hand, cookie, graham cracker, etc.  Top with chocolate (mine was ganache from a batch of truffles, but a piece of chocolate bar works better).  Then top with your choice of marshmallow peep creature.  Place under your broiler AND DO NOT WALK AWAY.  It should only take a couple of minutes to melt the chocolate, goo-ify the marshmallow, and caramelize everything nicely.  I’m a burnt marshmallow smore type of girl, which is good because I did take one small step away from my oven and sure enough, my peep went from golden brown to smoky black in that instant.  But still, so very tasty!