The State of My Freezer

This is my freezer.  With 22 bananas in it.  The place where bananas go to decay.  And to dream of a better life . . . as a baked good.

I’ve already made a double batch of Sugar Plum’s uber excellent Peanut Butter Chocolate Chip Banana Bread – which I baked in mini loaves, perfectly handy and snack sized (and now back in my freezer!).  I also made a delicious Carmelized Banana Cake with Whipped Cream Cheese Frosting – recipe to be posted someday soonish, I hope.

Now what??  I’m in serious need of overripe frozen banana recipes.  The kind that can be knocked out in the space of a 30 minute baby nap, preferably!  Anyone . . . ?  Bueller . . . ?


One thought on “The State of My Freezer

  1. Pingback: Chocolate Banana Cake with Pretzel Streusel | Chocolate & Toast

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