I’ve already made a double batch of Sugar Plum’s uber excellent Peanut Butter Chocolate Chip Banana Bread – which I baked in mini loaves, perfectly handy and snack sized (and now back in my freezer!). I also made a delicious Carmelized Banana Cake with Whipped Cream Cheese Frosting – recipe to be posted someday soonish, I hope.
Now what?? I’m in serious need of overripe frozen banana recipes. The kind that can be knocked out in the space of a 30 minute baby nap, preferably! Anyone . . . ? Bueller . . . ?