What to do with leftover marshmallow peeps? S’more them! The peep above is a homemade marshmallow version, but the store bought ones work just fine, too. I used a jumbo peanut butter cookie for my base – since I had a batch just out of the oven – but you can use anything you have on hand, cookie, graham cracker, etc. Top with chocolate (mine was ganache from a batch of truffles, but a piece of chocolate bar works better). Then top with your choice of marshmallow peep creature. Place under your broiler AND DO NOT WALK AWAY. It should only take a couple of minutes to melt the chocolate, goo-ify the marshmallow, and caramelize everything nicely. I’m a burnt marshmallow smore type of girl, which is good because I did take one small step away from my oven and sure enough, my peep went from golden brown to smoky black in that instant. But still, so very tasty!